By Meghan McCarron | September 18, 2014
THE STEAK NEWS — Jacoby's serves beef from their family ranch, as well as several other entrees. Several folks on Yelp cite the steaks as "delicious" and "lovely." The chicken fried & hamburger steak also gets high marks. But Chowhounder slowcooked found his steak disappointing: " literally 50% fat chunks, and though it was medium rare / rare like I prefer, it looked to be just barely pan seared with low caramelization, not grilled (which isn't necessarily needed), and had no crust to speak of." Fellow Chowhound commenter girloftheworldurged him to "get the porkchop" next time.
THE SIDES NEWS — The mac n' cheese appears to be a certified hit.
THE BEVERAGE NEWS — Cocktail program favorites include The Melvin Mule, of which Hungry Girl Austin says, "this little guy packs so much punch and flavor that you'll want to drink this all night." The West Texas Shandy is also "surprisingly delicious," according to Yelper Kassi L.
THE WAIT NEWS — Several Yelpers cite Jacoby's as a good alternative to Justine's famously long waits. On the other hand, Yelper Julia B. says a promise of "a couple minutes wait" turned into an hour.
THE SERVICE NEWS — Reviews on the service are mixed thusfar. Yelper Wendy S. praises, "Katy, our lovely, kind, patient server saved the stars." On an earlier visit, Chowhounder slowcooked notes his server seemed a bit "stoned," but the management was responsive to missteps and comped his meal.
A slice of small town Texas opened on East Cesar Chavez late last month. Jacoby's Restaurant and Mercantile serves beef from owner Adam Jacoby's family ranch in Melvin, as well as recipes inspired by his family's small town restaurant. Jacoby's partner Kris Swift designed a striking, rustic space, complete with a backyard overlooking the Colorado River. Read on for the early word from bloggers and reviewers.
THE LARGE PARTY NEWS — Two different Yelpers had issues making reservations for large parties. Both say Jacoby's required that for a reservation for 9-10, the tab had to be a minimum of $750. Yelper Marshall H. says, "Honestly, for $200 a couple, I'd rather go to Uchi any day of the week."
THE AMBIANCE NEWS — The atmosphere garners near-unanimous praise from the various first- lookers. The interior's rustic charm andthe backyard views of the Colorado impress. Yelper Heather F. is especially impressed by the outdoor space: "And on the deck Jacboy's has placed tables and chairs, picnic benches with flickering candles and blue glass mason jars perfect for sipping a beverage on a hot summer day. There is green space that extends off the patio where you can get closer views of the water. In terms of space there are more tables outside than inside so if you are seeking out a good outdoor spot for dinner this would be it."
http://austin.eater.com/archives/2014/09/18/the-early-word-on-jacobys-restaurant-and-mercantile.php
Form ranch to restaurant, Jacoby's offers locally sourced meat, vegetables and craft beers. With on-site chicken coops, gardens, a private events space and a picnic area that overlooks the Colorado River Wildlife Sanctuary, Jacoby's is the latest addition to Austin's Eastside.
5 Earth-friendly ways to eat better in Austin
By Melissa Gaskill | September 7, 2014
You can make your dining more earth-friendly without turning into a forager, giving up meat or
doing anything else drastic. A few small changes here and there are all it takes. Here are five Earth-
friendly dining habits.
Jacoby’s Restaurant & Mercantile 3235 E. Cesar Chavez Austin
1. Eat less beef
A recent study found that emissions of greenhouse gasses from livestock are rising and that beef cattle account for far more than other types of animals. Methane and nitrous oxide account for about 28 percent of greenhouse gas totals. Methane is released as a byproduct of animal digestion, and nitrous oxide enters the atmosphere from decomposing manure. When other researchers looked at the environmental costs per nutritional unit produced, eating beef is on average about 10 times more costly than other animal-derived foods, including pork and poultry. Crossing beef off your menu would help keep our planet healthier.
Can't imagine a summer without red meat? There are alternatives that taste just as good and are easier on the Earth. Longhorn meat doesn’t create the same amount of emissions; locally, Boggy Creek Farm sells meat from Dear Run Land & Cattle Co. near Buda. Sheep is also a better choice, representing 9 percent of livestock emissions versus the 54 percent that come from beef cattle, as is goat (4 percent).
You have options when dining out, too. Jacoby’s Restaurant, open now, serves goat and lamb. The menu at Swift’s Attic lists braised Windy Hill goat shoulder.
By Megan Giller | September 5, 2014
The new era of Austin ushers in impeccable interiors that boast both comfort and class.
Jacoby’s Restaurant and Mercantile
The rustic-meets-modern atmosphere at just-opened Jacoby’s makes you feel ranch-house chic. Best Seat to Take in the View: On the patio, with views of the Colorado River and the restaurant’s chicken coops.
http://www.zagat.com/b/austin/6-new-austin-restaurants-with-stunning-design#2
