By Lynne Margolis and Veronica Meewes Adam Jacoby brought true ranch-to-table dining to the capital city when Jacoby’s Restaurant & Mercantile opened at the end of August. He grew up working at his family’s feed and seed company in Melvin, Texas, raising sheep for stock showing and cooking at the homestyle cafe that was originally… Read more »

October 30, 2014 | Adrienne Purdue   There’s no shortage of meat in this town. And while I do fancy a good steak or a BBQ feast, there’s nothing better than a cheeseburger to satisfy my meat tooth. Narrowing down the burger joint choices in Austin can cause some unwanted anxiety, though. I think I… Read more »

October 29, 2014 | Anastacia Uriegas When it comes to eating and drinking in Austin, there are many fine neighborhoods to choose from. But what if you didn’t HAVE different neighborhoods to choose from? What if you were confined to only one ‘hood for all your eating and drinking, until the end of time. Even… Read more »

October 29, 2014 | Leila Kalmbach Courtesy of Jacoby’s Restaurant & Mercantile 12 ounces extra sharp Wisconsin Cheddar, finely shredded 12 ounces smoked Gouda, finely shredded 1 jalapeño, seeded and minced 1⁄2 large red onion, finely diced 1⁄4 cup minced scallion 1⁄4 cup minced parsley 1⁄4 cup Dukes Mayo 2 Tablespoons grain mustard Salt and… Read more »